Creamy Southwestern Chicken Pasta
- Number of Servings: 8
Ingredients
1.5 lbs. diced chicken breast1 box whole wheat rotini pasta1 container Philadelphia Cooking Cream, Santa Fe1 can black beans, drained and rinsed2 c. frozen corn3 medium roma tomatoes, dicedsmall bunch cilantro, choppedsmall bunch green onions, chopped1 c. colby jack cheese
Cook pasta and drain. Set aside. Cook chicken in pan until done. Add all other ingredients and heat through.
Serving Size: makes 8 1 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARMEN705.
Serving Size: makes 8 1 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARMEN705.
Nutritional Info Amount Per Serving
- Calories: 480.5
- Total Fat: 11.9 g
- Cholesterol: 76.8 mg
- Sodium: 525.4 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 9.4 g
- Protein: 28.6 g
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