Chocolate-Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* 1/4 Cup sugar * 2 TBSP all-purpose flour * 2 Large Eggs, beaten (or 3 Medium) * 1-1/3 Cups chopped Pecans (Or Lightly Crushed) * 1 Cup Sugar-Free Chocolate Chips * 1 Cup corn syrup * 2 TBSP light butter, melted * 1 TSP Vanilla Extract (pure) * 1 TSP Ground Cinnamon * Pinch of Salt * 1 store bought frozen pie crustA Cookie Sheet, Covered with Aluminum FoilMixing bowlMeasuring SpoonRubber Spatula
Preheat the oven to 325 degrees F.
1. In a large bowl, mix together the sugar and the flour.
2. Sift sugar and flour with a fork.
3. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, cinnamon, and a pinch of salt.
4. Stir very well.
5. Set the unfilled frozen pie crust, on the cookie sheet.
6. Pour the mixture into the pie crust.
Bake for 45 minutes to an hour.
You can tell when it is done by the delicious smell in the kitchen, and the top of the pie rises a little; no longer loose or jiggly.
Allow to cool for AT LEAST 30 minutes before cutting.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user GALACTICSPARKLE.
1. In a large bowl, mix together the sugar and the flour.
2. Sift sugar and flour with a fork.
3. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, cinnamon, and a pinch of salt.
4. Stir very well.
5. Set the unfilled frozen pie crust, on the cookie sheet.
6. Pour the mixture into the pie crust.
Bake for 45 minutes to an hour.
You can tell when it is done by the delicious smell in the kitchen, and the top of the pie rises a little; no longer loose or jiggly.
Allow to cool for AT LEAST 30 minutes before cutting.
Serving Size: Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user GALACTICSPARKLE.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 22.8 g
- Cholesterol: 23.1 mg
- Sodium: 88.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g
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