Baked Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Pink Salmon (fish), 2 fillet (remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)Sea Salt, 1 serving (remove)
Lay filets on foil smear tops with mayo wrap in foil bake for 30 minutes on 350 open top of foil and back for another 30 minutes on 350.
Serving Size: 1
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 370.3
- Total Fat: 20.5 g
- Cholesterol: 119.3 mg
- Sodium: 299.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 39.2 g
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