SAVORY EGGS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
7 EGGS1 T MAYONNAISE1/2 T VINEGAR2 t MUSTARD1 t MILK
BOIL 7 EGGS FOR 10 MINUTES (OR FOR 5 MINUTES AND LET SIT IN HOT WATER FOR 5 MINUTES). PEEL AND CUT IN HALF. TAKE YOKES AND MASH WITH A FORK. ADD OTHER INGREDIENTS AND MIX THOROUGHLY. IF DESIRED, SERVE WITH A LITTLE PAPRIKA ON TOP.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user SEWINGMEG.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user SEWINGMEG.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 3.4 g
- Cholesterol: 106.7 mg
- Sodium: 44.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g