Chinese White Sauce- Low Sodium

  • Number of Servings: 4
Ingredients
cornstarch, soy sauce, water, garlic
Directions


Serving Size: 4-.25 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user APVETT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 12.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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