yellow chiffon cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
cake floursugarsaltbaking powderveg oilegg yolkswatervanillaegg whitessugarcream of tarter
sift together first 4 ingredients, put in mixing bowl. mixing w/paddle attachment slowly add veg oil, egg yolks, water and vanilla. mix until smooth be careful nto to over mix. whip egg whites til foamy but not holding or forming a shape, add sugar and cream of tarter. whip until shiny/forming soft peaks. fold into other mixture and place in pans that have been sprayed/floured on the bottom. take at 375 degrees farenheight for 30-35 min
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user LADYJ6942.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user LADYJ6942.
Nutritional Info Amount Per Serving
- Calories: 3,536.9
- Total Fat: 174.2 g
- Cholesterol: 1,542.5 mg
- Sodium: 4,157.5 mg
- Total Carbs: 448.5 g
- Dietary Fiber: 5.0 g
- Protein: 70.8 g
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