Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry Recipe
Yield: 6
Ingredients: *Wegmans Boneless Ribeye steak 7.4 oz (remove); Zucchini 192 grams (remove); Green Peppers (bell peppers) 89 grams (remove); *Snow Peas (Sugar Snap Peas) 160gm = 5.5oz 73 gram (remove); Celery raw 57 grams (remove); Onions raw 137 grams (remove); Mushrooms fresh 78 grams (remove); *Kikkoman Stir-fry Sauce 3 tbsp (remove); *Bean Sprouts Mung Bean 453 gram(s) (remove)

Number of Servings: 6

Ingredients

*Wegmans Boneless Ribeye steak, 7.4 oz (remove)Zucchini, 192 grams (remove)Green Peppers (bell peppers), 89 grams (remove)*Snow Peas (Sugar Snap Peas) 160gm = 5.5oz, 73 gram (remove)Celery, raw, 57 grams (remove)Onions, raw, 137 grams (remove)Mushrooms, fresh, 78 grams (remove)*Kikkoman Stir-fry Sauce, 3 tbsp (remove)*Bean Sprouts, Mung Bean,, 453 gram(s) (remove)

Directions

Brown the beef in a pan.
Stir in all other ingrediants with bean sprouts last.
Fry until hot.
Serve over rice.

Serving Size: Makes 6 servings of 217 grams each

Number of Servings: 6

Recipe submitted by SparkPeople user WWIBUFF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving