Caesar Salad

Name: Caesar Salad Recipe
Yield: 8
Ingredients: 4-5 anchovies; 2 egg yolks; ground pepper; 2 cloves garlic minced; 2-3 dashes Worcestershire sauce; juice of 1 lemon; 1/2-1 tsp ground mustard; 1/2 cup olive oil; 2 tbs parmesan cheese; 8 cups chopped romaine

Number of Servings: 8

Ingredients

4-5 anchovies2 egg yolksground pepper2 cloves garlic, minced2-3 dashes Worcestershire saucejuice of 1 lemon1/2-1 tsp ground mustard1/2 cup olive oil2 tbs parmesan cheese8 cups chopped romaine

Directions

mash the anchovies with garlic and pepper until a paste. Add ground mustard, Worcestershire sauce, egg yolks and lemon juice, mix well. Add olive oil slowly while whisking to create an emulsion. Let sit covered in fridge for at least an hour. Clean and cut lettuce in ribbons. Mix lettuce and dressing, garnish with parmesan.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANNI333333.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 15.4 g
Cholesterol: 54.1 mg
Sodium: 127.6 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.6 g
Protein: 3.0 g

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