Michele's Turkey Shepard's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 C Diced Turkey2 C Frozen Peas and Carrots3 C Turkey Gravy6 C Gluten-Free Stuffing (Dried)1 1/2 C Boiling Chicken BrothGluten-Free Stuffing7-8 slices gluten free bread2 TBSP Garlic Salt1 TBSP Tarragon1 TSP Black PepperPam Spray
Add turkey, peas and carrots, and gravy into a bowl and mix well. Pour mixture into a large baking dish. In another bowl, add dressing and boiling chicken broth and let set for 5 minutes, then fluff dressing. Add dressing on top of turkey mixture. Bake in oven at 400 degrees for 20 minutes or till complex hot.
Gluten-Free Stuffing
slice bread into cubes, pam a baking sheet and place bread cubes on top, spray with pam again and season. Bake in oven at 350 degrees for 15 minutes.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 13CHELE.
Gluten-Free Stuffing
slice bread into cubes, pam a baking sheet and place bread cubes on top, spray with pam again and season. Bake in oven at 350 degrees for 15 minutes.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 13CHELE.
Nutritional Info Amount Per Serving
- Calories: 450.5
- Total Fat: 20.1 g
- Cholesterol: 49.5 mg
- Sodium: 2,261.4 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 5.9 g
- Protein: 24.4 g
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