Meat Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, 16 oz (remove)Ground Pork, 8 oz (remove)*Ketchup, Heinz, 12 tbsp (remove)Onions, raw, .5 cup, chopped (remove)Hot Pepper Sauce, .25 tsp (remove)Bread crumbs, dry, grated, seasoned, 1 cup (remove)Egg, fresh, 1 jumbo (remove)Hard Boiled Egg, 2 large (remove)Salt, .25 tbsp (remove)Pepper, black, .5 tsp (remove)
Hard boil 2 eggs, peel and set aside.
Preheat oven to 350
Mix meat, ketchup, 1 egg, onions, bread crumbs, and seasonings in mixing bowl. Pack in loaf pan. Make two holes in meat and inset hard boiled egg. Cover with meat. Place parchment paper on baking dish and invert the loaf pan. Bake in oven for 45mintues to 1 hour. Meat thermometer should read 150. Let cool 10 minutes and cut.
Serving Size: makes 1inch slices
Number of Servings: 8
Recipe submitted by SparkPeople user KAKILONG.
Preheat oven to 350
Mix meat, ketchup, 1 egg, onions, bread crumbs, and seasonings in mixing bowl. Pack in loaf pan. Make two holes in meat and inset hard boiled egg. Cover with meat. Place parchment paper on baking dish and invert the loaf pan. Bake in oven for 45mintues to 1 hour. Meat thermometer should read 150. Let cool 10 minutes and cut.
Serving Size: makes 1inch slices
Number of Servings: 8
Recipe submitted by SparkPeople user KAKILONG.
Nutritional Info Amount Per Serving
- Calories: 376.8
- Total Fat: 23.7 g
- Cholesterol: 156.5 mg
- Sodium: 774.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.9 g
- Protein: 21.3 g
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