Less fat oatmeal chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup unbleached flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg2 tablespoons margarine1/2 cup white sugar1/2 cup brown sugar1/4 c egg substitute1/3 cup cinnamon applesauce3/4 teaspoon vanilla extract2 cups quick-cooking oats1 cup dark chocolate chips1/4 cup golden raisins1/4 cup dried cranberries
Preheat oven to 350F.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, clove, nutmeg, and ginger.
In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until combined completely. Stir in the chocolate chips and dried fruit.
Shape cookie dough into desired size balls on nonstick baking sheet. Bake for about 11-13 minutes, until cookies have light brown edges.
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Serving Size: Makes 14-24 cookies, depending on size
Number of Servings: 14
Recipe submitted by SparkPeople user INDIESTACE.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, clove, nutmeg, and ginger.
In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until combined completely. Stir in the chocolate chips and dried fruit.
Shape cookie dough into desired size balls on nonstick baking sheet. Bake for about 11-13 minutes, until cookies have light brown edges.
Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Serving Size: Makes 14-24 cookies, depending on size
Number of Servings: 14
Recipe submitted by SparkPeople user INDIESTACE.
Nutritional Info Amount Per Serving
- Calories: 277.0
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 317.0 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 3.1 g
- Protein: 3.2 g
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