Pork Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz pork tenderloin, center cut, boneless8 cloves of garlic, minced, divided1/4 cup soy sauce, divided1/8 tsp. black pepper1 tsp. sesame oil1 Tbsp. olive oil2/3 cup sliced almonds4 stalks celery, chopped3 carrots, chopped4 oz. mushrooms, sliced1/2 head cabbage, chopped1 bell pepper, cut in 1/4 and sliced1 leek, chopped3 1/2 cups rice
Make rice in rice-cooker.
Slice the pork into thin strips. Marinate in 4 cloves of garlic, sesame oil, black pepper, and 1 Tbsp. soy sauce. Saute in hot pan about 2 minutes. Remove and set aside; keep warm.
In saute pan, heat olive oil. Add remaining garlic and almonds. Saute till fragrant. Remove from pan and set aside.
Add carrots and cook till crisp-tender. Add celery and bell peppers. Saute for a few minutes. Add mushrooms, cabbage, and leeks. Saute till tender. Add remaining soy sauce, pork, and almonds. Stir to mix.
Serve over 1 cup of rice.
Serving Size: makes 6 servings
Slice the pork into thin strips. Marinate in 4 cloves of garlic, sesame oil, black pepper, and 1 Tbsp. soy sauce. Saute in hot pan about 2 minutes. Remove and set aside; keep warm.
In saute pan, heat olive oil. Add remaining garlic and almonds. Saute till fragrant. Remove from pan and set aside.
Add carrots and cook till crisp-tender. Add celery and bell peppers. Saute for a few minutes. Add mushrooms, cabbage, and leeks. Saute till tender. Add remaining soy sauce, pork, and almonds. Stir to mix.
Serve over 1 cup of rice.
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 342.4
- Total Fat: 12.5 g
- Cholesterol: 29.9 mg
- Sodium: 763.4 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 7.7 g
- Protein: 19.9 g
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