Early Autumn Dutch Cake

Name: Early Autumn Dutch Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: ½ c all purpose flour; ½ c whole wheat flour; ½ tsp salt; 1 tsp baking powder; ½ tsp baking soda; 3 tbsp brown sugar; 2 tbsp butter; 2 tbsp applesauce; 1 egg; ¼ c buttermilk; ***; 2 cups peeled sliced cooking apples; 1 cup sliced plums; 1 cup sliced peeled peaches; 2 tbsp white sugar; 1 tsp ground cinnamon; ¼ tsp ground cloves; 2 tbsp butter melted.

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

½ c all purpose flour½ c whole wheat flour½ tsp salt1 tsp baking powder½ tsp baking soda3 tbsp brown sugar2 tbsp butter2 tbsp applesauce1 egg¼ c buttermilk***2 cups peeled sliced cooking apples1 cup sliced plums1 cup sliced, peeled peaches2 tbsp white sugar1 tsp ground cinnamon¼ tsp ground cloves2 tbsp butter, melted.

Directions

Mix all the dry ingredients together in a large bowl.
Cut in butter until mixture is crumbly.
Combine applesauce, egg and buttermilk, add to above.
Mix together but do not beat!
Spread into a greased 9” x 13” pan.
Arrange fruit, overlapping, on top.
Combine sugar, cinnamon and cloves, sprinkle on top.
Pour butter evenly over all this.
Bake at 400F for 35 mins or until fruit is tender.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving