Turkey Salad Sandwiches
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
- Turkey (light meat), 6 cup, chopped or diced- Celery, raw, 2.5 cup, diced- Onions, raw, 1 cup, chopped- Cranberries, dried, sweetened (craisins), 2 cup- Salt, 1 tsp- Granulated Sugar, 2 tsp- Pepper, black, 1 tbsp- Celery seed, 2 tbsp- Lemon juice, 4 tbsp- Mayonnaise, regular (mayo), 1.5 cup
Combine the first eight ingredients and mix well. Next, sprinkle the lemon juice over everything and let sit for about 15 minutes so the lemon juice can soak into the meat. Finally add the mayonnaise and mix well.
Serving Size: sufficient filling for 18 sandwhiches
Number of Servings: 18
Recipe submitted by SparkPeople user RANASEAGODDESS.
Serving Size: sufficient filling for 18 sandwhiches
Number of Servings: 18
Recipe submitted by SparkPeople user RANASEAGODDESS.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 15.3 g
- Cholesterol: 37.3 mg
- Sodium: 269.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 14.5 g
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