Creamy Turkey and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium onion- chopped2 tbsp butter2 tbsp flour2 cups milk1 tbsp dried parsley- optionalpepper to taste2 cups turkey1 cup frozen mixed veggies
In a large saucepan cook the onion in butter until tender. Sprinkle with the flour and pepper. Stir in the milk. Add the parsley.
Bring to a boil, cook and stir until thickened. Add the turkey and veggies. Cook until heated through.
Serve over mashed potatoes.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAVEL1.
Bring to a boil, cook and stir until thickened. Add the turkey and veggies. Cook until heated through.
Serve over mashed potatoes.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAVEL1.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 4.2 g
- Cholesterol: 33.1 mg
- Sodium: 66.3 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.5 g
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