Chey's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 large can of Chunk Chicken Breast1/2 cup of Light Mayonnaise1 tsp Yellow Mustard1 tsp Seasoned Salt~8 Dill Pickle chips
Drain the canned chicken, then add each ingredient and mix together. Put on your choice of bread and enjoy!
Fast, simple and tasty!
Serving Size: Makes enough for about 5 sandwiches
Number of Servings: 5
Recipe submitted by SparkPeople user CBTHOMAS17.
Fast, simple and tasty!
Serving Size: Makes enough for about 5 sandwiches
Number of Servings: 5
Recipe submitted by SparkPeople user CBTHOMAS17.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 7.5 g
- Cholesterol: 8.6 mg
- Sodium: 856.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g
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