Chey's Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 large can of Chunk Chicken Breast1/2 cup of Light Mayonnaise1 tsp Yellow Mustard1 tsp Seasoned Salt~8 Dill Pickle chips
Directions
Drain the canned chicken, then add each ingredient and mix together. Put on your choice of bread and enjoy!

Fast, simple and tasty!

Serving Size: Makes enough for about 5 sandwiches

Number of Servings: 5

Recipe submitted by SparkPeople user CBTHOMAS17.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 107.8
  • Total Fat: 7.5 g
  • Cholesterol: 8.6 mg
  • Sodium: 856.1 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.7 g

Member Reviews