white bread

Name: white bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 5 1/2 cups flour; 1 TBSP splenda; 1 TBSP margarine; 2 TSP salt; 1/4 ounce quick rise yeast; 2 1/4 cups nonfat milk

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 24

Ingredients

5 1/2 cups flour1 TBSP splenda1 TBSP margarine2 TSP salt1/4 ounce quick rise yeast2 1/4 cups nonfat milk

Directions

Mix the milk,splenda,margarine, and salt in a microwave safe bowl. microwave until the margarine melts. In a separate bowl add 3 cups of flour and yeast. Mix all ingredients together and use the remaining amount of flour for kneading the bread. Knead bread for approx. 10 min. then place into a buttered bowl for a little over an hour. Roll dough into a rectangle. Roll the rectangle up and cut into two loaves tuck the ends under and place into the greased breadpan. For a golden brown top spray some (I Can't Believe It's Not Butter spray) on top prior to baking in a 375 degree oven for approximately 30 minutes. Cut into 1 inch slices.

Number of Servings: 24

Recipe submitted by SparkPeople user STACYB7.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.4
Total Fat: 0.6 g
Cholesterol: 0.5 mg
Sodium: 210.6 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.8 g
Protein: 3.8 g

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