Boston Market Cornbread

Name: Boston Market Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 38
Ingredients: Jiffy Corn Muffin Mix; Jiffy Yellow Cake Mix; 2 Eggs; Milk

(1)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 38

Ingredients

Jiffy Corn Muffin MixJiffy Yellow Cake Mix2 EggsMilk

Directions

Place dry ingredients in a bowl. Add eggs and milk according to the amounts listed on the boxes. Stir and pour into muffin cups. Bake according to directions on the boxes.

Serving Size:�Makes 12 muffins

Servings Per Recipe: 38

Nutritional Info Amount Per Serving

Calories: 59.4
Total Fat: 0.4 g
Cholesterol: 13.0 mg
Sodium: 15.6 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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Member Reviews

SCHAHARAZADE
I had mixed reviews from the crew I served this to. It is sweet, almost cake like. And some people did not care for it. But the kids ate it up!! So keep it in mind. I thought it held up well with the spicy chili i served it with. And was fab the next morning with jelly and butter. A keeper! - 1/19/12