Pecan-Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
2 c. sugar1 t. baking soda2 t. baking powder1 t. salt2 t. cinnamon1/2 t. ground cloves2 c. flour2 eggs1 c. oil2 c. pumpkin (1 can)1/2 c. chopped pecans
Preheat oven to 325°. Mix together dry ingredients in a large mixing bowl. Mix together wet ingredients in another bowl then stir into dry ingredients. Fold in pecans. Fill greased or lined muffin cups 2/3 full.
Sprinkle tops with a cinnamon sugar mixture.
Bake for 20-25 minutes.
Yield: 21 muffins
Serving Size: Makes 21 average size muffins
Number of Servings: 21
Recipe submitted by SparkPeople user MOUNTAINTOTEM.
Sprinkle tops with a cinnamon sugar mixture.
Bake for 20-25 minutes.
Yield: 21 muffins
Serving Size: Makes 21 average size muffins
Number of Servings: 21
Recipe submitted by SparkPeople user MOUNTAINTOTEM.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 13.5 g
- Cholesterol: 17.6 mg
- Sodium: 114.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
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