Tim's Insanely Easy Ketchup
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
½ medium yellow onion, chopped2 cloves garlic, minced1 small yellow or red sweet pepper, chopped1 8-oz. can tomato sauce1 can tomato paste3 Tbsp molasses3 Tbsp cider vinegar1 tsp saltpinch cayenne pepper1 tsp cinnamon½ tsp ground ginger1 tsp paprika
Puree the onion, garlic, and peppers in a chopper, blender or a Magic Bullet. Add the tomato sauce, paste, molasses, vinegar, salt , and spices to the blender jar. Add spices that you might like. Blend until everything is well mixed.
Serve.
Serving Size: Makes about 2 cups or about 32 1-Tbsp servings.
Number of Servings: 32
Recipe submitted by SparkPeople user TIMOTHYNOHE.
Serve.
Serving Size: Makes about 2 cups or about 32 1-Tbsp servings.
Number of Servings: 32
Recipe submitted by SparkPeople user TIMOTHYNOHE.
Nutritional Info Amount Per Serving
- Calories: 14.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 155.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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