Carrot, Pumpkin Squares

Name: Carrot, Pumpkin Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 40
Ingredients: Square; 2 Cups Of Flour; 2 Teaspoon Of Baking Powder; 1 Teaspoon Of Baking Soda; 1 Cup Of Sugar; 1/3 Cup Of Margerine; 1/2 Cup Of Brown Sugar; 2 Large Eggs; 2 Egg Whites; 2 Cups Of Frozen Pumpkin (Thawed); 1 Cup Of Carrots Shredded; Icing; 250g Of Light Cream Cheese; 1/2 Cup Of Sugar; 1/4 Cup Of Milk

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 40

Ingredients

Square2 Cups Of Flour2 Teaspoon Of Baking Powder1 Teaspoon Of Baking Soda1 Cup Of Sugar1/3 Cup Of Margerine1/2 Cup Of Brown Sugar2 Large Eggs2 Egg Whites2 Cups Of Frozen Pumpkin (Thawed)1 Cup Of Carrots, ShreddedIcing250g Of Light Cream Cheese1/2 Cup Of Sugar1/4 Cup Of Milk

Directions

Preheat oven to 350. Mix all the ingrediants from the top section into a large bowl. Pour mixture into a large 12"-12" cooking pan.

Mix ingrediants of icing into a small bown and pour sparingly over batter.

Cook for 30 minutes or toothpick comes out clean. Cool, cut, and enjoy.

Serving Size: 40 - 1.5"/1.5" Squares

Number of Servings: 40

Recipe submitted by SparkPeople user IRISH5IVE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 71.9
Total Fat: 3.3 g
Cholesterol: 16.2 mg
Sodium: 127.9 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.2 g
Protein: 1.7 g

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