Turkey Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 hard boiled eggs2 T Light Mayo2 T Fat Free Sour Cream2 T Sweet Relish1.5 C Chopped Turkey (light meat)2 T Diced OnionsSalt & Pepper to taste
Chop eggs, combine all ingredients, mix well.
Serving Size: 1/2 Cup, makes about 3 cups
Number of Servings: 6
Recipe submitted by SparkPeople user CARDAIS.
Serving Size: 1/2 Cup, makes about 3 cups
Number of Servings: 6
Recipe submitted by SparkPeople user CARDAIS.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 6.4 g
- Cholesterol: 167.7 mg
- Sodium: 148.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 15.0 g
Member Reviews