Gingerbread Men (no Frosting)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cups Bisquick Heart Smart 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 3/4 cup Brummel and Brown Margarine, room temperature 1 cup SPLENDAŽ Brown Sugar Blend 1/4 cup Egg Beater Egg White 1/4 cup Egg Beater Regular Egg
Mix together flour, baking soda, salt, ginger, cinnamon and allspice into a medium bowl. Set aside.
Cream butter and SPLENDAŽ Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.
Serving Size: 30 (4-inch) gingerbread cookie
Number of Servings: 30
Recipe submitted by SparkPeople user BRENDANMTALLEY.
Cream butter and SPLENDAŽ Brown Sugar Blend in a large bowl until smooth. Beat in egg and egg yolk. Stir in dry ingredients and mix until dough forms. Shape dough into a disc, wrap, and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
Roll out dough to 1/4 inch thick on a lightly floured surface. Using a 4-inch cookie cutter, cut dough and place on cookie sheet.
Bake for 15 to 18 minutes. Allow cookies to cool for 2 minutes, then remove from pan and let cool completely on rack.
Serving Size: 30 (4-inch) gingerbread cookie
Number of Servings: 30
Recipe submitted by SparkPeople user BRENDANMTALLEY.
Nutritional Info Amount Per Serving
- Calories: 49.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 167.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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