Tomato Hot Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 cups elbow macaroni2 lbs extra lean ground beef, browned1/4 c onion2 cans tomato soup1/2 C ketchup1/2 C french dressingMushrooms (optional)
Directions
Brown ground beef and onions together, add tomato soup, ketchup and french dressing and simmer for 10 minutes. cook pasta according to the package directions and drain. Add the pasta to the sauce and stir together - heat another 10 minutes to combine the flavors. Enjoy

Serving Size: 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MTAUER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 271.1
  • Total Fat: 13.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 586.5 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.5 g

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