Oatmeal Butterscotch Cookies

Name: Oatmeal Butterscotch Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 140
Ingredients: 1 cup Butter softened; 1 cup Sugar; 1 cup Brown Sugar; 2 Eggs; 2 cups Quick Oats; 2 cup Flour; 1 tsp. Baking Soda; 1 tsp. Baking Powder; 1/2 tsp. Salt; 1 tsp. Vanilla Extract; 11oz. bag Butterscotch Chips; 1 1/2 cups Pecans chopped

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 140

Ingredients

1 cup Butter, softened1 cup Sugar1 cup Brown Sugar2 Eggs2 cups Quick Oats2 cup Flour1 tsp. Baking Soda1 tsp. Baking Powder1/2 tsp. Salt1 tsp. Vanilla Extract11oz. bag Butterscotch Chips 1 1/2 cups Pecans, chopped

Directions

Cream the butter and add sugar, add eggs and mix. Add all dry ingredients, mix. Add vanilla. Fold in oats, nuts and butterscotch chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes.

Serving Size: Makes 11 dozen small cookies

Number of Servings: 140

Recipe submitted by SparkPeople user RAINA413.

Servings Per Recipe: 140

Nutritional Info Amount Per Serving

Calories: 55.8
Total Fat: 3.0 g
Cholesterol: 6.2 mg
Sodium: 18.7 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.3 g
Protein: 0.7 g

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