Fruit Lax

Name: Fruit Lax Recipe
Yield: 1
Ingredients: 1 cup pitted prunes; 1 cup raisins; 1 cup pitted dates; .5 cup orange juice; .66 cup prune juice

Number of Servings: 1

Ingredients

1 cup pitted prunes1 cup raisins1 cup pitted dates.5 cup orange juice.66 cup prune juice

Directions

1. Combine all ingredients in a bowl and soak overnight in the refridgerator.
2. Blend in blender until smooth and serve.

Serving Size: 25 portions of 2 tbsp each.

Number of Servings: 1

Recipe submitted by SparkPeople user ILIKEYOURMOOD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,579.7
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 34.8 mg
Total Carbs: 414.7 g
Dietary Fiber: 34.2 g
Protein: 15.4 g

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