stuffed pasta shells

Name: stuffed pasta shells Recipe
Yield: 35
Ingredients: 4 cups shredded mozzarella cheese; 1 (15 ounce) container ricotta cheese; 1 (10 ounce) package frozen chopped spinach thawed and drained; 1 (12 ounce) package jumbo pasta shells cooked and drained; 1 (28 ounce) jar spaghetti sauce

Number of Servings: 35

Ingredients

4 cups shredded mozzarella cheese1 (15 ounce) container ricotta cheese1 (10 ounce) package frozen chopped spinach, thawed and drained1 (12 ounce) package jumbo pasta shells, cooked and drained1 (28 ounce) jar spaghetti sauce

Directions

1.Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 degrees F for 30 minutes or until heated through.

Serving Size: calculated per shell

Number of Servings: 35

Recipe submitted by SparkPeople user MJKLOSTERMAN.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 5.8 g
Cholesterol: 19.4 mg
Sodium: 293.7 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.7 g
Protein: 8.5 g

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