Homemade Punkin Pie
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1/8 of the pie
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDONOFR.
1 cup sugar1 tbsp flour2 tsp pumpkin pie spicePinch of Sea Salt1 1/2 cups mashed pumpkin1 cup evaporated milk3 eggsCombine first 4 ingredients plus the eggs. Stir in pumpkin, addmilk. Mix well. Pour into 9" pie dish w/ unbaked crust. Bake in preheated oven at 400* 50-60 min
Serving Size: 1/8 of the pie
Number of Servings: 8
Recipe submitted by SparkPeople user BRANDONOFR.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 9.5 g
- Cholesterol: 78.5 mg
- Sodium: 188.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 0.9 g
- Protein: 5.6 g
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