Homemade Punkin Pie

  • Number of Servings: 8
Ingredients
1 cup sugar1 tbsp flour2 tsp pumpkin pie spicePinch of Sea Salt1 1/2 cups mashed pumpkin1 cup evaporated milk3 eggsCombine first 4 ingredients plus the eggs. Stir in pumpkin, addmilk. Mix well. Pour into 9" pie dish w/ unbaked crust. Bake in preheated oven at 400* 50-60 min
Directions


Serving Size: 1/8 of the pie

Number of Servings: 8

Recipe submitted by SparkPeople user BRANDONOFR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 231.8
  • Total Fat: 9.5 g
  • Cholesterol: 78.5 mg
  • Sodium: 188.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.6 g

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