Sauteed Cabbage
- Number of Servings: 8
Ingredients
Onion - sauteed, 0.5 cupButter, salted, 2 tbspCarrots, raw, 1 cup, strips or slicesCabbage, fresh, 6 cup, choppedChicken Broth, 0.5 cupEdamame, frozen, unprepared, 1 cupSalt, 1 tsp
1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENGIRL54.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENGIRL54.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 4.4 g
- Cholesterol: 7.9 mg
- Sodium: 395.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
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