Eggnog Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 C. all-purpose flour1/2 C.Granulated Sugar4 tsp Baking Powder1 tsp Salt1/2 tsp Ground Nutmeg1 Egg1 3/4 C. Eggnog1/4 C. Applesauce, unsweetened1/4 C Canola Oil, .25 cup1/2 C. Chopped Pecans
In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, whisk the egg, eggnog, applesauce and oil. Stir into dry ingredients just until moistened. Fold in pecans.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: 1 loaf 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user WILSONMOM1.
Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Serving Size: 1 loaf 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user WILSONMOM1.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 5.8 g
- Cholesterol: 17.7 mg
- Sodium: 191.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
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