French Onion Soup with Sherry and Gruyere
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Tbs EVOO2 Tbs butter6 vidalia onions, thinly slicedsalt and pepper2 tsp fresh thyme1 bay leaf1/2 c dry sherry6 cups fat free beef stock6 slices crusty baguette4 oz shredded gruyere
Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored. Take your time!
Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil.
Arrange crocks on a baking sheet. Preheat broiler. Ladle soup into bowls, float tast on soup and cover with grated cheese. Add more fresh thyme if you like. Broil untilheese melts and is bubbly.
Serving Size: Makes 6 1 cup servings with toast and cheese
Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil.
Arrange crocks on a baking sheet. Preheat broiler. Ladle soup into bowls, float tast on soup and cover with grated cheese. Add more fresh thyme if you like. Broil untilheese melts and is bubbly.
Serving Size: Makes 6 1 cup servings with toast and cheese
Nutritional Info Amount Per Serving
- Calories: 321.3
- Total Fat: 14.2 g
- Cholesterol: 36.2 mg
- Sodium: 1,221.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.0 g
- Protein: 12.6 g
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