Beef Skewers with Chimichurri Sauce

Name: Beef Skewers with Chimichurri Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 500g Sirloin Steak cut in 3 cm cubes; 12 Bay leaves - fresh; extra virgin olive oil; 1 tsp ground cumin; sauce; 1 long red chilli; 2 garlic cloves; 1/3 cup extra virgin olive oil; 3 tbsp red wine vinegar; 1 tsp hot smoked paprika; 2 tbsp fresh coriander; 2 tbsp flat leaf parsley

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

500g Sirloin Steak, cut in 3 cm cubes12 Bay leaves - freshextra virgin olive oil1 tsp ground cuminsauce1 long red chilli2 garlic cloves1/3 cup extra virgin olive oil3 tbsp red wine vinegar1 tsp hot smoked paprika2 tbsp fresh coriander2 tbsp flat leaf parsley

Directions

Thread pieces of meat alternatively with bay leaves on 4 skewers (leave a small gap between the meat). Brush with olive oil and sprinkle with cumin. Cook on a hot BBQ or under a preheated grill until cooked. Remove from heat and allow to rest.

While steak is resting make sauce by putting chilli, garlic, oil, vinegar and paprika in a blender. Combine well. Add herbs and blend for 5 seconds.

Serve with skewers.

Serving Size: make 4 skewers, serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user NJDANIEL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 831.9
Total Fat: 55.0 g
Cholesterol: 222.5 mg
Sodium: 169.9 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.2 g
Protein: 76.6 g

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