Arthur's Italian Anise Cookies

Name: Arthur''s Italian Anise Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16
Ingredients: 1 Stick of Unsalted Butter; 1/2 Cup Sugar (I haven't tried this recipe with substitutes); 3 Lg. Eggs; 2 - 3 tsp. Anise; 4 tsp Baking Powder; 1/8 tsp. salt; 3 Cups sifted flour (I haven't tried using flours other than white)

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 Stick of Unsalted Butter1/2 Cup Sugar (I haven't tried this recipe with substitutes)3 Lg. Eggs2 - 3 tsp. Anise4 tsp Baking Powder1/8 tsp. salt3 Cups sifted flour (I haven't tried using flours other than white)

Directions

Bake at 350 degrees on ungreased cookie sheet
Cream: margarine and sugar
Add eggs one at a time and beat well. Then add Anise, Baking Powder, salt, and flour. Mix well. Dough should be soft as pie crust. Form dough in small balls about the size of walnuts. (These can be formed into shapes as well, candy canes, trees, bells, etc.). Cool and glaze.

Serving Size: 3 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user KELBELL72.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 164.6
Total Fat: 6.7 g
Cholesterol: 50.2 mg
Sodium: 154.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.4 g
Protein: 3.5 g

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Member Reviews

LUVS2BIKE101
You don't specify how long to bake in oven. So I guesstimated and was successful. These came out perfect! - 9/24/12