Amaranth-Quinoa Breakfast Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 C quinoa, dry1/2 C amaranth, dry1/2 C water2 C almond milkpinch salt1/2 tbsp agave nectar
Bring water, almond milk and salt to a boil. Add amaranth and quinoa while stirring, and bring it down to a simmer. Let the mixture simmer for 15 minutes, or until quinoa and amaranth are fluffy, then stir in agave nectar. Add more milk as desired for extra creaminess. Serve hot.
Serving Size: Makes 4 1-cup servings
Serving Size: Makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 96.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.4 g
- Protein: 6.8 g
Member Reviews