Guacamole Deviled Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Guacamole12 hard boiled eggslemon juicepaprikagarlic saltpepper
Directions
Hard boil and peel a dozen eggs. Cut each egg in half and scoop out middle of egg, keep in a bowl. Mix yellows with guacamole. Add lemon juice, paprika, garlic salt, and pepper. Scoop mixture back into each egg.


Serving Size: makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user SAMANTHAREBECCA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 77.0
  • Total Fat: 5.9 g
  • Cholesterol: 212.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

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