Chicken Soup

Name: Chicken Soup Recipe
Yield: 4
Ingredients: chicken breast; chicken broth; egg noodles; mixed vegetables; poultry seasoning; water

Number of Servings: 4

Ingredients

chicken breastchicken brothegg noodlesmixed vegetablespoultry seasoningwater

Directions

*boil chicken
*reserve 1c chicken water
*add all ingredients to pot
*bring to boil, reduce heat, simmer
*season to taste

Number of Servings: 4

Recipe submitted by SparkPeople user TONI_DANCER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 437.4
Total Fat: 5.8 g
Cholesterol: 121.4 mg
Sodium: 1,075.1 mg
Total Carbs: 51.9 g
Dietary Fiber: 4.5 g
Protein: 43.4 g

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