Pepper Shrimp With Mushrooms and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 - 12oz Bag of Frozen Peeled, Devained With Tails Removed Shrimp (or fresh)3.5-4oz Onions Sliced (1 Medium Onion)2.7-3oz Bell Peppers (Green, Red, Orange, Yellow)8oz Raw White Mushrooms Sliced Up3 Tbsp. Best Life Buttery Spread1tsp. Sabor Sazon or Complete Seasoning
Cut up all veggies. heat pan on a med-low heat and add 2 tablespoons of buttery spread just before adding in your sliced up vegetables. Cook until onions are translucent. Run frozen shrimp under cool water until defrosted then add to veggies and continue to cook. Add the remaining 1 tablespoon of buttery spread and seasoning and continue to cook for about 5 additional minutes. Serve, and enjoy!
Serving Size: 3 - 8.73 Ounce Servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: 3 - 8.73 Ounce Servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 7.5 g
- Cholesterol: 220.0 mg
- Sodium: 868.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 26.0 g
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