Turkey Spaghetti
- Number of Servings: 8
Ingredients
Serving Size: makes at least 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAT2695.
cook onion and garlic over medium high heat till translucentadd ground turkey cook till no longer pinkadd mushroom and zucchiniadd canned tomato and sauce and pasteadd herbssimmer on low for up to an hour.pour over spaghetti or eat alone....delicious.
Serving Size: makes at least 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAT2695.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 3.4 g
- Cholesterol: 30.0 mg
- Sodium: 507.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.0 g
- Protein: 10.2 g
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