Homemade Baked Egg Rolls

Name: Homemade Baked Egg Rolls Recipe
Yield: 15
Ingredients: 2 tbls. canola oil; 16 oz. lean ground turkey; 7 green onions (chopped); 1 tbls. sweet marsala wine; 2 tbls. soy sauce; 2 tbls. worcestershire sauce; 1 lb. bag of cole slaw mix; 15-20 egg roll wrappers

Number of Servings: 15

Ingredients

2 tbls. canola oil16 oz. lean ground turkey7 green onions (chopped)1 tbls. sweet marsala wine2 tbls. soy sauce2 tbls. worcestershire sauce1 lb. bag of cole slaw mix15-20 egg roll wrappers

Directions

Heat oil in large wok or frying pan. Brown ground turkey. Once the turkey is cooked through, add remaining ingredients and cook for 2-3 minutes or until the cabbage has wilted. Place a desired amount of filling on a wrapper and roll accordingly.

Place on a lightly sprayed cookie sheet. Once your sheet is full, lightly spray the tops of the egg rolls. Bake at 350 for 7- 10 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user IMHIS4EVR.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving