Venison Burgers KK

Name: Venison Burgers KK Recipe
Yield: 24
Ingredients: 4 LBS ground venison; 2 1/4 cups flour; 2 medium eggs; 2 tsp mrs dash; water; 1/2 cup egg mates

Number of Servings: 24

Ingredients

4 LBS ground venison2 1/4 cups flour2 medium eggs2 tsp mrs dashwater1/2 cup egg mates

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user STUTTERBOX.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 190.9
Total Fat: 6.3 g
Cholesterol: 73.9 mg
Sodium: 59.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.4 g
Protein: 21.3 g

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