Polish Kielbasa and Sauerkraut (High Sodium Dish)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 13oz Package Hillshire Farms Turkey Polish Kielbasa29oz Silver Floss Barrel Cured Sauerkraut (32 oz 2 lb package will leave you will an additional 3oz)
Slice Kielbasa into little coins no more than 14th of an inch thick and Cook in a non-stick pan on low-medium heat until brown around the edges and they pucker (cave-in in the center). Add in Sauerkraut and continue to cook until all heated through then serve and enjoy!
Serving Size: Makes 7 Main Course Meals
Number of Servings: 7
Recipe submitted by SparkPeople user LOSINGDREA.
Serving Size: Makes 7 Main Course Meals
Number of Servings: 7
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 5.0 g
- Cholesterol: 35.0 mg
- Sodium: 1,280.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.0 g
- Protein: 0.0 g
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