Carrot Ginger Soup - from Food Network
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, Carrots, Broth, Ginger, Whipping Cream, Cinnamon, Salt and Pepper
Add onions and 2 TB butter to stock pot. Cook until onions are soft and starting to brown. Add in Broth, Carrots, and ground Ginger. Bring to boil then simmer until carrots can be pierced with fork. Transfer to blender (in batches) or use a hand stick mixer to puree ingredients until smooth. Add Cream, Pepper, Salt, Cinnamon and bring to boil again to blend. Stir well and serve!
Serving Size: 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEMISBLUES1.
Serving Size: 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LITLEMISBLUES1.
Nutritional Info Amount Per Serving
- Calories: 194.5
- Total Fat: 12.6 g
- Cholesterol: 37.6 mg
- Sodium: 1,027.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.1 g
- Protein: 3.2 g
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