Strawberry Agave Jam

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
800g of Mashed Strawberries200g of Sliced Strawberries500g of Agave SyrupJuice from half a lemon2g Baking Soda
Directions
Place Strawberries, baking soda and lemon juice on a pot and apply full flame till it reaches boiling point. Lower flame and let boil for 20 minutes. Add the agave syrup and let boil for 10 minutes. Let cool and place in an adequate container for later use.

Serving Size: 40 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALDURAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,800.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 557.1 mg
  • Total Carbs: 445.6 g
  • Dietary Fiber: 28.0 g
  • Protein: 5.9 g

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