Ground turkey enchilada casserole
- Number of Servings: 8
Ingredients
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HOODIE2424.
1 1/2 pounds ground turkey breast1/2 cup chopped onion 1 tablespoon minced garlic 2 tablespoons minced fresh oregano leaves or 1 tablespoon dried 1/2 teaspoon ground cumin 1 teaspoon salad oil 1 can (29 oz.) red enchilada sauce 12 corn tortillas (6 in. wide) 2 cups shredded reduced-fat jack cheese (8 oz.) Chopped fresh cilantro
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HOODIE2424.
Nutritional Info Amount Per Serving
- Calories: 368.6
- Total Fat: 19.5 g
- Cholesterol: 82.1 mg
- Sodium: 671.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.2 g
- Protein: 23.3 g
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