chicken and dumplings healthy recipe

  • Number of Servings: 6
Ingredients
* Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook * Chicken Broth, 6 cup (8 fl oz) * Weet-Bix, Multi-Grain, 2 biscuits, 6 serving * Soy Flour, 3 grams * Butter, unsalted, 1 stick * *Brown Rice, long grain, 2 cup * Parsley, dried, 1 tbsp
Directions


Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user DKENT19.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 434.5
  • Total Fat: 19.4 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,175.6 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.7 g

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