Whipped Vanilla Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Heavy Whipping CreamSugarVanilla Extract
Whip your cream with a mixer until soft peaks form.
Mix in sugar and vanilla. Refrigerate.
Serving Size: makes 48 tsp-fulls
Number of Servings: 20
Recipe submitted by SparkPeople user LKFARLOW.
Mix in sugar and vanilla. Refrigerate.
Serving Size: makes 48 tsp-fulls
Number of Servings: 20
Recipe submitted by SparkPeople user LKFARLOW.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 4.4 g
- Cholesterol: 16.3 mg
- Sodium: 4.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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