LCHF Egg Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups heavy raw cream5 large eggs, slightly beaten1 tsp vanilla extract24 scoops KAL Pure Stevia Extractpinch of salt (1/8 tsp)
Combine ingredients in a blender and mix for 3 or 4 minutes until well blended. Pour into of 5 custard cups and place custard cups into a pan. Place pan in the preheated oven. Add 1 inch of heated water from a tea kettle or pot to the pan and close the oven door. Bake at 350 for 45 minutes or until set (it will be jiggly). Chill for more firmness or eat warm. Top with freshly grated nutmeg and/or some cinnamon.
Serving Size: Makes 5 6oz servings
Serving Size: Makes 5 6oz servings
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 40.0 g
- Cholesterol: 316.4 mg
- Sodium: 107.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.3 g
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