Minestrone soup in a Crock Pot
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
I prefer elbow macaroni and to cook it in a slow cookerChop the onionsMince the garlicDice the carrots and zucchiniShed the green cabbage2 - 14oz cans (or 1 - 28oz) of crushed tomatoes2 - 15oz cans of kidney beanssalt to taste
Combine all ingredients except pasta.
Mix and cover
cook on low 8-9hr (on high for 3-4 hours)
Add macaroni during the last hour
Makes about 14-16 cups
1 cup=1serving
Number of Servings: 15
Recipe submitted by SparkPeople user CRAZYQCURLS.
Mix and cover
cook on low 8-9hr (on high for 3-4 hours)
Add macaroni during the last hour
Makes about 14-16 cups
1 cup=1serving
Number of Servings: 15
Recipe submitted by SparkPeople user CRAZYQCURLS.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 685.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 6.4 g
- Protein: 5.5 g