Butternut and Carrot Soup
- Number of Servings: 5
Ingredients
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MJANES0005.
Butternut Squash, 1lb 10ozButter, unsalted, 1 1/2 ozOnions, raw, 1 cup, chopped Carrots, raw, 1 lb 2 ozOrange Juice, 4 fluid ozChicken stock, home-prepared, 1 cup Fresh Chives, 1 tbsp choppedServe with scones or herb bread
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MJANES0005.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 7.4 g
- Cholesterol: 19.0 mg
- Sodium: 140.6 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.0 g
- Protein: 2.9 g
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