Crockpot Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 pound cubed beef stew meat2 (10.75 ounce) can condensed golden mushroom soup1 chopped onion3 tablespoon Worcestershire sauce1/2 cup water8 ounces cream cheese1/4 cup ketchup
Combine all in slow cooker except for cream cheese. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Add in cream cheese at the end and stir to combine.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEAKIEBEAN.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 296.4
- Total Fat: 13.6 g
- Cholesterol: 95.0 mg
- Sodium: 697.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 28.3 g
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